Menu

Our Menu
Basque Style Lunch
Top Sirloin Steak – $17.50
Lamb Chops – $16.50
Boarder’s Lunch – $12.75
(Thin sliced beef grilled to your order with green chilies and onions [subject to availability])
Pork Loin with Red Peppers – $13.75
Grilled Salmon – $16.00
Spicy Grilled Haddock – $12.75
(Seasoned, mild white fish)
Soup & Salad – $8.00
Soup or Salad – $5.50
Crispy Garden Salad – $10.50
(Mixed with carrots and red cabbage, topped with grilled chicken or steak. House dressing OR oil and vinegar)
Basque Style Dinner
Included with all Entrees
(Homemade Soup, Tossed Green Salad with Star Hotel House Dressing, Fresh Baked French Bread, Basque Beans, Pasta, Vegetable Dish, French Fried Potatoes, Coffee or Tea)
Bake Potato – $4.00
Tomato Vinaigrette – $4.00
Sauteed Mushrooms – $4.00
Side Dishes With No Entree
Adults – $13.00
Children – $8.00
House Specials
Porterhouse – $39.00
Grilled Chicken – $19.00
One Half Fried Chicken – $17.00
New York Steak Sandwich – $25.00
Baked Lamb – $27.00
Baked Beef – $20.00
The Star’s Famous Steaks
We Proudly Serve USDA Choice Meats
(Add Grilled Onions – $0.50 Add Sauteed Mushrooms – $1.00)
Filet Mignon – $40.00
T-Bone – $36.00
Rib Eye – $35.00
New York (Dinner Steak) – $33.00
Top Sirloin – $28.00
Pork Tenderloin – $23.00
Pork Chops – $22.00
Lamb Chops – $36.00
Petit Filet (12 oz.) – $31.00
Petit Rib Eye (14 oz.) – $28.00
Petit New York (12 oz.) – $26.00
Petit Lamb Chops (16 oz.) – $27.00
Seafood Dinners
Arctic Cod
Grilled – $21.00
Battered/Fried – $20.00
Mountain Trout – $20.00
Prawns
Sauteed – $26.00
Add Mushrooms – $1.00
Deep Fried – $23.00
Salmon – $23.00
Western Australian Rock Lobster
Broiled Lobster Tail (12 oz. OR 16 oz.)
With Drawn Butter – MARKET
Alaskan King Crab (1 or 2 lbs.) – MARKET
Petit Filet & Lobster – MARKET
Petit Filet & Crab – MARKET
Petit Filet & Prawns – $54.00
Sandwiches
Star Melt – $11.75
(Tender slices of aged beef with sautéed mushrooms, onions, green peppers and smothered in melted swiss cheese on a French roll)
Basque Chorizo Sandwich – $10.75
(Pork meat flavored and seasoned with garlic and mild red pepper served on a French roll)
Beef Tongue Sandwich – $11.75
(Thinly sliced beef tongue served on a French roll with red and green peppers, mushrooms, onions and topped with Swiss cheese)
Crab Sandwich – $11.00
(A blend of Alaskan King Crab topped with Swiss cheese and tomato served on toasted sourdough bread)
Half Crab Sandwich – $7.75
Grilled Cheese Sandwich – $5.75
(Choice of American or Swiss cheese on sourdough bread)
New York Steak Sandwich – $16.25
(Choice New York strip grilled to your order served on a French roll. Add cheese for $1.00. Add Mushrooms for $1.00)
Half Steak Sandwich – $10.00
Halibut Sandwich – $12.00
(Breaded pacific halibut fillet served on a French roll with lettuce, tomato, and tarter sauce)
Ham Sandwich – $9.00
(Lean choice ham grilled with green chilies and onions topped with Swiss cheese on toasted sourdough bread)
Half Ham Sandwich – $6.00
Chicken Sandwich – $9.00
(Grilled boneless chicken breast topped with a Spanish tomato sauce served on an onion roll)
Cheeseburger – $9.00
Side order of soup or salad – $4.00
Side order of French Fries – $2.00
Side order of bread and butter – $3.00
Hamburger – $8.00
Add a patty – $3.00
Add Bacon – $1.50
Add Green Chilies – $.50
Children’s Menu
Children’s Entrees-
We proudly serve USDA choice meats
Grilled Cheese Sandwich – $5.75
(American or Swiss cheese on sourdough or white bread served with French Fries)
Mac & Cheese – $5.50
(Macaroni pasta with cheddar cheese sauce)
Chicken Tenders – $7.75
½ order – $5.25
(Breaded chicken breast fried until golden brown served on a bed of French Fries)
Side Orders
French Fries – $2.00
Ice Cream or Sherbet – $3.00
Soup or Salad – $4.00
Bread and Butter – $3.00
Beverages
Milk – $3.00 sm $4.00 lg
Coffee/Tea – $2.00
Iced Tea – $2.00
Soft Drinks – $2.50
*Minimum order per person – $5.50
(15% added for to-go orders)
Freshly Prepared desserts available daily!
Contact Info
246 Silver St
Elko, Nevada
Phone: (775) 738-9925
(775) 753-8696
Hours of Operation
Lunch Hours:
Monday - Saturday: 11:00am - 2:00pm
Dinner Hours:
Monday – Friday: 5:00pm - 9:30pm
Saturday: 4:30pm – 9:30pm
Monday - Saturday:
Bar opens at 4:00pm