Served with freshly baked bread, soup, tossed salad, French fries.

Top Sirloin Steak – $21.00
Lamb Chops – $26.00
(Includes coffee and ice cream)
Pork Loin with Red Peppers – $14.00
Boarder’s Lunch – $15.00
(Thin sliced beef grilled to order with green chilies and onions)
Grilled Salmon – $17.00
Spicy Grilled Haddock – $15.00
(Seasoned mild white fish)
Soup, Salad & Bread – $10.00
(A bowl of Basque style soup, served with French bread and a green salad)
Soup OR Salad only – with bread and butter – $8.00
Soup,  Salad, bread, and fries  – $12.00
Crisp Garden Chicken Salad – $15.00
(Mixed with carrots and red cabbage, topped with grilled chicken. Served with house dressing OR oil and vinegar. Substitute chicken with top sirloin $19.00)

Served in a family setting

Included with all Entrees
(Homemade Soup, Tossed Green Salad with Star Hotel House Dressing, Fresh Baked French Bread, Basque Beans, Pasta, Vegetable Dish, French Fried Potatoes, Coffee or Tea)
Baked Potato – $4.00
Sautéed Mushrooms – $4.00

Side Dishes With No Entree
Adults – $13.00
Children – $8.00

House Specials
Porterhouse – $43.00
Grilled Chicken – $20.00
One Half Fried Chicken (Free Range) – $18.00
New York Steak Sandwich – $28.00
Baked Lamb – $29.00
Baked Beef – $22.00

The Star’s Famous Steaks
We Proudly Serve USDA Choice Meats
(Add Grilled Onions – $0.50   Add Sautéed Mushrooms – $1.00)

Filet Mignon – $41.00
Petit Filet (12 oz.) – $35.00
Petit Filet (8 oz.) – $29.00
T-Bone – $36.00
Rib Eye – $37.00
Petit Rib Eye (14 oz.) – $31.00
New York (Dinner Steak) – $35.00
Petit New York (12 oz.) – $29.00
Top Sirloin – $29.00
Pork Tenderloin – $23.00
Pork Chops – $24.00
Lamb Chops – $42.00
Petit Lamb Chops (16 oz.) – $30.00

Seafood Dinners

Arctic Cod
Grilled or Battered & Fried – $23.00
Mountain Trout – $24.00
Prawns
Sauteed – $26.00
Deep Fried – $23.00
Salmon – $24.00

Western Australian Rock Lobster
Broiled Lobster Tail (12 oz. OR 16 oz.)
With Drawn Butter – MARKET
Alaskan King Crab (1 or 2 lbs.) – MARKET
Petit Filet & Lobster – MARKET
Petit Filet & Crab – MARKET
Petit Filet & Prawns – $58.00

Served with 1 side of your choice of tossed green salad, French fries or soup. Substitute Cabbage soup for Clam Chowder $5.00 • No Shared Meals

New York Steak Sandwich – $18.00
Half Steak Sandwich – $11.00
(Choice New York strip grilled to your order served on a French roll. Add cheese for $1.00. Add Mushrooms for $1.00)

Star Melt – $15.00
Half Star Melt – $9.00
(Tender slices of aged beef with sautéed mushrooms, onions, green peppers on a French roll with melted Swiss cheese and au jus.)
Basque Chorizo Sandwich – $14.00
(Pork patty seasoned in garlic and mild red pepper served on a French roll)
Beef Tongue Sandwich – $13.00
(Thinly sliced beef tongue served on a French roll with red and green peppers, mushrooms, onions and topped with Swiss cheese)
Crab Sandwich – $14.00
Half Crab Sandwich – $8.00
(A blend of Alaskan King Crab topped with Swiss cheese and tomato served on toasted sourdough bread)
Ham Sandwich – $10.00
Half Ham Sandwich – $6.00
(Lean choice ham grilled with green chilies and onions topped with Swiss cheese on toasted sourdough bread)
Halibut Sandwich – $15.00
(Breaded Pacific halibut filet served on a French roll with lettuce, tomato, and tarter sauce)
Chicken Sandwich – $10.00
(Grilled boneless chicken breast topped with a Spanish tomato sauce served on an onion roll)
Cheeseburger – $10.00
Hamburger – $9.00
Add a patty – $4.00
Add Bacon – $1.50
Add Mushrooms – $1.25
Add Ham – $2.00
Add Green Chilies – $.50