Menu
Our Menu
Appetizers
Calamari & Sauteed Prawns
Fried Prawns (6)
Calamari
Basque Nachos
Homemade chips topped with ground chorizo, beans, jalapenos, cheese and salsa
Chorizo Sliders
4 Chorizo pieces served on Hawaiian Rolls
Devil On Horseback
Date filled with blue cheese, wrapped in bacon and fried
Potato Omelet
Yuca Family Recipe
Chorizo Bites
Salami & Dry Jack With Bread
Apples & Manchego
Add Salami
Fried Green Beans
Homemade Chips & Salsa
Joe’s Sweetbreads
Beef glands, beer battered & fried, served with a red pepper and brown gravy sauce
Pork Ribs
Dry rub ribs
Basque Style Lunch
Served with freshly baked bread, soup, tossed salad, French fries.
Top Sirloin Steak
Lamb Chops
(Includes coffee and ice cream)
Pork Loin with Red Peppers
Boarder’s Lunch
(Thin sliced beef grilled to order with green chilies and onions)
Grilled Salmon
Spicy Grilled Haddock
(Seasoned mild white fish)
Soup, Salad & Bread
(A bowl of Basque style soup, served with French bread and a green salad)
Soup OR Salad only – with bread and butter
Soup, Salad, bread, and fries
Crisp Garden Chicken Salad
(Mixed with carrots and red cabbage, topped with grilled chicken. Served with house dressing OR oil and vinegar. Substitute chicken with top sirloin)
Basque Style Dinner
Served in a family setting
Included with all Entrees
(Homemade Soup, Tossed Green Salad with Star Hotel House Dressing, Fresh Baked French Bread, Basque Beans, Pasta, Vegetable Dish, French Fried Potatoes, Coffee or Tea)
Baked Potato
Sautéed Mushrooms
Side Dishes With No Entree
Adults
Children
House Specials
Porterhouse
Grilled Chicken
One Half Fried Chicken (Free Range)
New York Steak Sandwich
Baked Lamb
Baked Beef
The Star’s Famous Steaks
We Proudly Serve USDA Choice Meats
(Add Grilled Onions Add Sautéed Mushrooms)
Filet Mignon
Petit Filet (12 oz.)
Petit Filet (8 oz.)
T-Bone
Rib Eye
Petit Rib Eye (14 oz.)
New York (Dinner Steak)
Petit New York (12 oz.)
Top Sirloin
Pork Tenderloin
Pork Chops
Lamb Chops
Petit Lamb Chops (16 oz.)
Seafood Dinners
Arctic Cod
Grilled or Battered & Fried
Mountain Trout
Prawns
Sauteed
Deep Fried
Salmon
Western Australian Rock Lobster
Broiled Lobster Tail (12 oz. OR 16 oz.)
With Drawn Butter
Alaskan King Crab (1 or 2 lbs.)
Petit Filet & Lobster
Petit Filet & Crab
Petit Filet & Prawn
Sandwiches
Served with 1 side of your choice of tossed green salad, French fries or soup. Substitute Cabbage soup for Clam Chowder • No Shared Meals
New York Steak Sandwich
Half Steak Sandwich
(Choice New York strip grilled to your order served on a French roll. Add cheese for $1.00. Add Mushrooms for $1.00)
Star Melt
Half Star Melt
(Tender slices of aged beef with sautéed mushrooms, onions, green peppers on a French roll with melted Swiss cheese and au jus.)
Basque Chorizo Sandwich
(Pork patty seasoned in garlic and mild red pepper served on a French roll)
Beef Tongue Sandwich
(Thinly sliced beef tongue served on a French roll with red and green peppers, mushrooms, onions and topped with Swiss cheese)
Crab Sandwich
Half Crab Sandwich
(A blend of Alaskan King Crab topped with Swiss cheese and tomato served on toasted sourdough bread)
Ham Sandwich
Half Ham Sandwich
(Lean choice ham grilled with green chilies and onions topped with Swiss cheese on toasted sourdough bread)
Halibut Sandwich
(Breaded Pacific halibut filet served on a French roll with lettuce, tomato, and tarter sauce)
Chicken Sandwich
(Grilled boneless chicken breast topped with a Spanish tomato sauce served on an onion roll)
Cheeseburger
Hamburger
Add a patty
Add Bacon
Add Mushrooms
Add Ham
Add Green Chilies
Children’s Menu
Under 12 years of age
Children’s Entrees-
We proudly serve USDA choice meats
Entrees Include: Homemade Soup, Tossed Green Salad with Star Hotel House Dressing, Fresh Baked French Bread, Basque Beans, Pasta, Vegetable Dish, French Fried Potatoes.
Side Dishes With No Entree (Children 4-12)
Grilled Cheese Sandwich
(American or Swiss cheese on sourdough or white bread served with French Fries)
Mac & Cheese
(Macaroni pasta with cheddar cheese sauce)
Chicken Tenders
(Breaded chicken breast fried until golden brown served on a bed of French Fries)
New York (dinner steak)
Lamb Chops
Pork Chop
Fried or Sauteed Prawns
Cheeseburger
Children’s Ice Cream
Children’s Beverages * Not included in meal price
Milk – Orange Juice – Apple Juice – Cranberry Juice –
Coke Products – Roy Rogers – Shirley Temple – Lemonade
Side Orders
Clam Chowder
Cabbage Soup
French Fries
Bread and butter
Ice Cream or Sherbert
Salad
Beverages
Cocktails Available
Milk
Coffee/Tea
Iced Tea
Soft Drinks
Wine Menu
Red Dinner Wine |
1. Apothic Red – Sweet Red |
2. Estancia, Pinot Noir |
3. Sterling, Merlot |
4. Klinker Brick, Red Zinfandel |
5. Ferrari – Carano, Merlot |
6. Kendall Jackson, Cabernet Sauvignon |
7. Decoy by Duckhorn, Cabernet Sauvignon |
8. Louis Martini, Cabernet Sauvignon |
9. Inkblot, Cabernet Franc |
Imported Wines |
10. Eyzaguirre, Chile, Cabernet |
11. Prazo De Roriz, Portugal Red Blend* |
12. Sangre De Toro, Torres Red* |
13. Campo Viejo Reserva* |
14. Marques De Riscal, Red* |
*Imported from Spain |
Freshly Prepared desserts available daily!
Contact Info
246 Silver St
Elko, Nevada
Phone: (775) 738-9925
(775) 753-8696
Hours of Operation
Lunch Hours:
Monday - Saturday: 11:00am - All day
Dinner Hours:
Monday – Friday: 5:00pm - 9:30pm
Saturday: 4:30pm – 9:30pm
Bar Hours:
Monday - Saturday: 11:00am - Close
Serves Food Until 9:30pm
Delivery Hours:
Monday - Saturday: 11:00am - 7:30pm