Served in a family setting

Included with all Entrees
(Homemade Soup, Tossed Green Salad with Star Hotel House Dressing, Fresh Baked French Bread, Basque Beans, Pasta, Vegetable Dish, French Fried Potatoes, Coffee or Tea)
Baked Potato – $4.00
Sautéed Mushrooms – $4.00

Side Dishes With No Entree
Adults – $13.00
Children – $8.00

House Specials
Porterhouse – $43.00
Grilled Chicken – $20.00
One Half Fried Chicken (Free Range) – $18.00
New York Steak Sandwich – $28.00
Baked Lamb – $29.00
Baked Beef – $22.00

The Star’s Famous Steaks
We Proudly Serve USDA Choice Meats
(Add Grilled Onions – $0.50   Add Sautéed Mushrooms – $1.00)

Filet Mignon – $41.00
Petit Filet (12 oz.) – $35.00
Petit Filet (8 oz.) – $29.00
T-Bone – $36.00
Rib Eye – $37.00
Petit Rib Eye (14 oz.) – $31.00
New York (Dinner Steak) – $35.00
Petit New York (12 oz.) – $29.00
Top Sirloin – $29.00
Pork Tenderloin – $23.00
Pork Chops – $24.00
Lamb Chops – $42.00
Petit Lamb Chops (16 oz.) – $30.00

Seafood Dinners

Arctic Cod
Grilled or Battered & Fried – $23.00
Mountain Trout – $24.00
Prawns
Sauteed – $26.00
Deep Fried – $23.00
Salmon – $24.00

Western Australian Rock Lobster
Broiled Lobster Tail (12 oz. OR 16 oz.)
With Drawn Butter – MARKET
Alaskan King Crab (1 or 2 lbs.) – MARKET
Petit Filet & Lobster – MARKET
Petit Filet & Crab – MARKET
Petit Filet & Prawns – $58.00

 

Served with 1 side of your choice of tossed green salad, French fries or soup. Substitute Cabbage soup for Clam Chowder $5.00 • No Shared Meals

New York Steak Sandwich – $18.00
Half Steak Sandwich – $11.00
(Choice New York strip grilled to your order served on a French roll. Add cheese for $1.00. Add Mushrooms for $1.00)

Star Melt – $15.00
Half Star Melt – $9.00
(Tender slices of aged beef with sautéed mushrooms, onions, green peppers on a French roll with melted Swiss cheese and au jus.)
Basque Chorizo Sandwich – $14.00
(Pork patty seasoned in garlic and mild red pepper served on a French roll)
Beef Tongue Sandwich – $13.00
(Thinly sliced beef tongue served on a French roll with red and green peppers, mushrooms, onions and topped with Swiss cheese)
Crab Sandwich – $14.00
Half Crab Sandwich – $8.00
(A blend of Alaskan King Crab topped with Swiss cheese and tomato served on toasted sourdough bread)
Ham Sandwich – $10.00
Half Ham Sandwich – $6.00
(Lean choice ham grilled with green chilies and onions topped with Swiss cheese on toasted sourdough bread)
Halibut Sandwich – $15.00
(Breaded Pacific halibut filet served on a French roll with lettuce, tomato, and tarter sauce)
Chicken Sandwich – $10.00
(Grilled boneless chicken breast topped with a Spanish tomato sauce served on an onion roll)
Cheeseburger – $10.00
Hamburger – $9.00
Add a patty – $4.00
Add Bacon – $1.50
Add Mushrooms – $1.25
Add Ham – $2.00
Add Green Chilies – $.50

Clam Chowder – $8.00
Cabbage Soup – $5.00
French Fries – $2.00
Bread and butter – $3.00
Ice Cream or Sherbert – $3.00
Salad – $5.00

Cocktails Available

Milk – $3.00
Coffee/Tea – $2.00
Iced Tea – $2.00
Soft Drinks – $2.50

 

Red Dinner Wine	Glass	Bottle
1. Apothic Red – Sweet Red	7.	24.
2. Estancia, Pinot Noir	8.	25.
3. Sterling, Merlot		45.
4. Klinker Brick, Red Zinfandel	9.	35.
5. Ferrari – Carano, Merlot	12.	40.
6. Kendall Jackson, Cabernet Sauvignon	10.	38.
7. Decoy by Duckhorn, Cabernet Sauvignon	13.	50.
8. Louis Martini, Cabernet Sauvignon		55.
9. Inkblot, Cabernet Franc		42.
Imported Wines	Glass	Bottle
10. Eyzaguirre, Chile, Cabernet	7.	22.
11. Prazo De Roriz, Portugal Red Blend*		22.
12. Sangre De Toro, Torres Red*	8.	30.
13. Campo Viejo Reserva*		53.
14. Marques De Riscal, Red*	12.	42.
*Imported from Spain

White Dinner Wines	Glass	Bottle
15. Jacob’s Creek, Moscato	6.	18.
16. Ferrari Carano, Sauvignon Blanc	8.	27.
17. Santa Cristina, Pinot Grigio	8.	28.
18. Kendall Jackson, Chardonnay Vintners Reserve	8.	27.
19. Arregi, Txakoli*	9.	35.
20. Rombauer Chardonnay		55.
Blush Wines	Glass	Bottle
21. Beringer, White Zinfandel		13.
Sparkling Wines	Glass	Bottle
22. Korbel Brut, Sonoma County	9.
23. LaMarca, Prosecco	10.
House Wines	Glass	Bottle
24. Chilled, Burgundy, Chablis, Rose	4.	12.
25. Laterre, Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel	5.	18.
26. Bota Bag Fill	12.